Review of Biga on the Banks

My husband and I went here for Valentine’s. We had made the reservation and informed them he had celiacs. They acknowledged this as we were seated and the server was very knowledgeable about his options. They made his salmon nacho gluten free by serving on a cucumber and his seafood stew in a saffron broth was hearty and delicious. He was also served gluten free bread and had a pavlova for dessert. Great experience!