Bigalora Wood Fired Cucina

Had the mushroom pizza and it was quite good. The crust held together well and did not get soggy. We did take out but it seems like they would be willing to modify a lot if needed!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout

Had the gluten free ciabatta, the roasted sweet potatoes, roasted wings and a gluten free pizza followed my a salted caramel parfait for dessert. I’m not sure what to say about the prior review. I’m very gluten sensitive and my dining companion is celiac. We both enjoyed it and neither of us got sick.

Celiac friendly?

Yes

They prepare the gluten free pizza in the same spot as the regular pizza. There is flour everywhere and the use the same utensils for sauce and floured hands to grab the cheese. You can watch all of the cross contamination everywhere! The food tastes great though.

Celiac friendly?

No

My server was knowledge even knowing that the farro normally served with the salmon I ordered had gluten. Stephanie suggests GF substions. The food was served hot and delicious!

Celiac friendly?

Yes

They have a dedicated gluten free pizza oven and assured me they take gluten allergies very seriously! The pizza and focaccia were delicious. They do not have a dedicated fryer so I avoided the fries and fried bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating

I have never had a bad meal from here my fav gf food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not safe for Celiacs!! We ordered a GF crust and specifically asked if it was celiac-safe. I’m not even confident that the crust we were served was actually GF. I haven’t been this sick from eating out in a very long time. They clearly don’t take any steps to keep celiacs safe or avoid cross-contamination. Celiacs beware!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Stay away celiacs, I asked the waitress if they had any gluten free items, she had no clue and had to ask two other people to find the answer. They use the same pots and utensils for pastas so I avoided and still got sick from the pizza and wings. Very disappointed :(

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Their website is deceptive and the person who answered the phone had no idea if their fries (listed as GF) are actually safe. She asked someone while I waited on the phone who informed her the fries are GF and the fryer is only for GF items. I went there on the assumption I could eat them. Upon getting there, the waitress informed me the fryer is NOT dedicated. So we decided to try their GF pizza. It is terrible, dry, and has an odd bitter dusting of flour on the bottom. It is also very expensive for the portion size. I did not feel safe eating there, but please note I didn't get sick. I would not recommend it for a fellow Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor