Bigfire

Experience was ok at best. No problem with gluten. Items on menu were clearly marked. However, food wasn’t great. It was overpriced for what it was. There are better restaurants around for gluten free. That being said we didn’t try everything on the menu. Wouldn’t get any of the steaks again though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Restaurant has gluten-free substitutes for buns. Our server Louie was very knowledgeable and even came back to let me know that what I had ordered had wheat in it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff was knowledgeable about celiac and gluten cross contamination. Food was good and safe

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Many great options and Our server Louie was amazing at recommending amazing options for our meal. We had mussels, salmon and steak

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

SERVICE: Only ~20% of items were gluten free or could be modified.

Server was unfamiliar with menu, didn't know what was gf or whether allergy modifications were possible.

Chefs were "too busy" to come out to help us.

The waiter didn't bring the coke for a long time.

BURGER: Bun was cut 10(top)/90(bottom).

Hot water came in a metal mug... The metal handle was 1000°, so impossible to drink until the water was just lukewarm.

"I think all the sauces use flour as a thickener."

After recutting the bun, the "medium rare" bison meat was raw (not rare... I could pull it out and form it into a raw meatball), and the gf bun was cold... like refrigerator cold.

Manager was completely apathetic to our (respectful) complaints... Instead of apologizing or even acknowledging our issues, he just asked what temp I wanted the new burger cooked.

New burger was tasteless, over-salted, and charred. When I bit in, it poured out more bloody juices than I have ever seen come out of a piece of meat.

At that point, I lost my appetite and didn't even eat the nasty burger.

OTHER NOTES: The artichoke dip came out with 4 small slices of bread (.5"x1"x2")... When asked for more bread, they said they would have to charge it.

Another table near us also had issues, waiting on a coke so long that they finished their meal.

All that being said, the music playing in the restaurant was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor