The woman at the register couldn't answer any questions about other allergens because I can't have dairy or corn in addition to celiac disease. They did say the bakery is all gluten free but the items aren't in a case and they serve gluten in the restaurant which was entirely open to the rest of the place so I doubt they are able to prevent cross contaimantion. I did not end up ordering anything due to the high risk of cross contaimantion with gluten from the restaurant and lack of understanding of other allergens.
— Not at all
— Gluten-free items are marked on the main menu