Ordered gluten free and got regular crust. Looked too good so I questioned it. Server came back and said, yes, it was regular and they are making a new pie. Out came the sad gluten free crust which is your standard cardboard crust you get at most places. The toppings were good quality. I would be very clear and on top of things if you are celiac
— Not at all
— No gluten-free information on the menu
— Not Much
— Average