Review of Bill's Pizza

Called to order GF Pie; I was told there will definitely be cross contamination because the “GF” pizza sits on the same surface as wheat dough pizza. He followed that with, “ if you have an allergy, you shouldn’t eat here”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None