Billy The Greek

Great food and service but need to be careful if you have celiac disease as there is high risk for cross contamination. GF options are not necessarily safe as they are cooked with gluten containing food, e.g. chips cooked in same fryer as gluten foods, and GF bread toasted on same grill as gluten bread. Also the dips were marked as GF but the wait staff informed me that one of the dips contained gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The staff were very knowledgeable about Gluten and reassured me to enjoy my experience as it was definitely gluten free

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating