There are a few menu items that can be had safely for gluten free needs. I have Celiac disease and have success (not getting sick afterward) with their wood grilled salmon salad and shrimp street tacos. Every server I have encountered is very willing to communicate my needs to the kitchen, even if I may have to do a little teaching on specifics along the way. I wish they had more options that were gluten free, but I am pleased to at least have a few.