Lovely ambience, friendly service, and delicious food! I ordered the Pilzteak bocata on greens (any bocata can be served on greens) and also tasted the salmon with risotto (they placed the garlic toast on a separate plate for my companion). The chef came out twice to make sure everything was to our liking and to reassure me that my food had been made "on the side" away from contamination. (I am not celiac but very gluten-sensitive.). Fryer is not GF. We will be back!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent