Bistro 234

The wait staff had not had to deal with gluten related issues before but listened, understood and discussed with other staff members. I was alerted their fryer is shared. I had the steak with asparagus and creme brûlée for dessert. Normally I react on 10 minutes of exposure but several days later I am happy to say no contamination. A delicious and safe meal in a new restaurant ( for me)I will visit again .

Celiac friendly?

Yes