Food was good, large selection of GF options. None came out with manager or with allergy stick which made me nervous but brushed it off, which I shouldn’t have.. Dessert came made wrong/contaminated, they at least caught me and told me it had gluten containing toppings before I ate the whole thing and comped the meal. But I still ate a good amount of it before they came and told me! Maybe could have been avoided if it was double checked and marked as allergy? It wasn’t busy so I’m not sure why managers didn’t run the food. I actually threw out my leftover dinner because I was nervous of it being contaminated as well. Would be hesitant to go back because of this.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good