I have celiacs disease and this is one of the best experiences I’ve ever had. Every time the waiter sat down a plate he told me he double checked to make sure it was gluten free. The meal was wonderful from the cheese plate (with gluten free bread) all the way to a gluten free dessert! I can not wait to go back! It is our honeymoon so they brought out a special dessert as well!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Amazing experience. The chef is outstanding. The Brie cheese appetizer was so rich and delicious. The waitress accidentally served us with regular bread but caught her mistake. They gave us the pork appetizer to say sorry. It was amazing! The key lime creme brûlée was out of this world. We loved it so much we went back during our trip. The second time I had the gnudi which was again so delicious. And, we also got the peanut butter mousse. I can’t rave enough about this place!!!!!!
— Very
— Separate gluten-free menu
— Some
— Excellent
I cannot eat gluten. I was given a gluten free menu. My server was very receptive regarding my allergy. I ordered the ribeye and it was very good and it was prepared properly. I had no issues. Highly recommended. Very reasonably priced.
— Very
— Separate gluten-free menu
— Some
— Excellent
I chose 3 stars but app made it 5…Gluten free menu mentioned the lamb having artichokes and other veggies- it did not “we haven’t updated the menu.” Gluten free crostini were toasted, burned sandwich bread. I was so excited for gluten free French onion soup with gluten free croutons. Nope- no croutons. I mentioned this and the missing veggies to our waitress (food was delicious but I expect certain things if they are published on a gluten free menu)… she said she told the manager and he would review the menu. Manager kept looking at our table but never came over to discuss the issue. Kept making eye contact and looking away.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Good experience. Safe. Can prepare a few kids meals GF too
— Very
— Separate gluten-free menu
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Waiter, Bobby, was very helpful and spoke with the chef. They altered the snapper special and the lamb rack was Gf already. They were both fantastic. Snapper had lions mane mushrooms.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food was delicious, very knowledgeable staff
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Separate gluten free menu with most of the regular items available. Gluten free bread also available.
— Separate gluten-free menu
— Most/All
— Excellent
They have a GF menu. My choices were limited due to a soy allergy. Had a salad with chicken added. It was good.
The manager and our server were very knowledgeable about catering to my needs. The manager assured me that they change their gloves, have a separate prep space, etc. They offered some gluten free toast to dip in their vinegar/olive oil which was lovely, and the wild mushroom risotto from the gluten free menu was wonderful.
Yes
SAFE. Waitress was knowledgeable. Brought GF bread and dedicated dip. My daughter and I shared an absolutely delicious cheese platter. She had cheese risotto and I had grilled chicken. Highly recommend.
Yes
Gf items clearly marked on the menu. Staff was well informed. I had risotto with summer veg’s. A bit pricey but excellent!
Yes
Great meal! Staff handled my requests easily, very knowledgeable. Had the artisan cheese board with spiced honey. Very safe, no reactions.
Yes
It’s our family tradition to have dinner at the bistro on Christmas Eve. This was our first visit after my celiac diagnosis. I called in November and talked to the sous chef before we made our reservation. They have a separate GF menu that thankfully included most of the entrees but only one appetizer. The fryer is not dedicated. Our waiter was very helpful and willing to check with the chef on all my questions. Everything went smoothly and I felt confident they prepared my meal safely. Delicious!
Yes
The staff went above and beyond and our hostess, who also has celiac, was amazingly helpful. I had the split pea soup which was very yummy! I ordered the pork chop as my entree, the porkchop itself was delicious but I was really looking forward to the sweet potato purée and it was more like a liquid sweet potato smear :/
Yes
My family and I had dinner here last night during our weekend visit to Biltmore. I was very impressed with the precautions they took to ensure my food was completely free of gluten. They have a separate gluten free and dairy free menu and serve Udis bread. Biltmore as a whole is very sensitive to dietary restrictions. I had a great experience and would definitely visit again.
We had lunch here I had a chicken salad platter my husband had a Salmon over Turkish eggplant it was a special was delicious the had gf bread too!
Yes