The menu was clearly marked with GF items and the staff seemed knowledge. They not only kindly answered my questions but went above and beyond to offer substitutions with no added cost on thier own. It's the next day and I'm still feeling fine.
Yes
I went to their bar next door called "drink". They share a kitchen with the Bistro and, when asked, she pointed out the things in the menu I could eat. If you get lucky like I did, they'll have just cleaned the deep fryer and you can have the truffle fries! I have celiac and did not get sick.