Review of Bistro des Champs

Went here twice and had a good experience. The waiter didn’t have much gf knowledge but was able to provide an allergen chart which showed which ingredients contained gluten. I had the steak and fries without sauce as they usually contain flour. The steak was still very juicy and tender without the sauce! I didn’t enquire about the chip fryer however they appeared uncontaminated and I ate with no issues despite being sensitive. Would recommend for a classic French steak and fries at a reasonable price given the upscale location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good