Review of Bistro Di Madre Piccola

We have always loved this restaurant and I have recently been diagnosed celiac. The owner made me the pan seared chicken parm with veggies and creamy garlic risotto. It was amazing and nice to have someone who understands celiac and cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent