This is a local favorite for us and we usually dine here once or twice a week. It’s a family run restaurant and you’ll feel welcomed as soon as you come in. The cocktails are always delicious (Oaxacan Hot Toddy is our favorite). Manuel is always accommodating to trying to make entres gluten free when he can. We’ve eaten here dozens of times and my husband (Celiacs )has never had a problem. A must try if you are in the area.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent