Love, love, love this restaurant! It's a great place in a safe neighborhood with beautiful indoor and outdoor seating. We were a party of 8, three of which were Celiac. All Celiac's were kids and they enjoyed the homemade breaded chicken nuggets with fries. 95% of the menu is GF and they take cross contamination seriously. The owner has Celiac and educates his employees well. Others in our party had pasta, filet mignon, a kangaroo burger and manicotti, all of which were delicious and gf (except for the manicotti). There are about 10 desserts on the menu, all except one are GF. Overall, a fantastic meal in a great place. We'll definitely be back here before our vacation is over!
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