Everything on the menu is gluten free except for one appetizer and the dessert, but there is one dessert they can modify to make gluten free. My friends and I tried the sea bass, carne asada, and pollo asado tacos. The best taco was the carne asada, but all of them were delicious! I also had the street corn as a side which was amazing! I also had just the mango ice cream for dessert, and that was very yummy! Expensive but very worth it! Our waiter was amazing and very informative. Highly recommend!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
First opinion of this place is that it’s very nice and high end. At first I was worried because nothing was marked GF on the menu. They bring out complimentary chips and salsa upon arrival. I asked the server if it was GF and she said yes. However, they are homemade chips so I had to asked if they were also fried in the same fryer as other wheat products. She told me she had to go ask which I greatly appreciated. When she returned she brought back a new/hot basket of chips stating that they were made in their designated fryer! Super exciting! During our meal Jon (who I assume is the manager?) was super friendly and checked on us. We made small talk about me being celiac and he informed us that there is only 2-3 items that contain gluten and they are fried in their own designated fryer. That even though their menu doesn’t mark/specify GF, 90% of their food items are indeed gluten free. I will definitely and confidently come back again. Jon was amazing and definitely the most reassuring
— Very
— No gluten-free information on the menu
— Some
— Excellent