Very French place with very professional service. Knowledgeable and friendly staff who were cheerful to point out the two appetizers and about five entrees that I could eat. Most were seafood but as always, steak was there for me when I needed it. The steak tartare appetizer was amazing. The berries in Chantilly cream for dessert was legendary. Expensive, indulgent food I was happy to enjoy.
— Somewhat
— Some
— Excellent