Review of Bistro on Bridge

Menu is labeled with “Gluten Friendly” options, however the waitress informed me that the majority of these are not gluten free. Fries are made on a shared fryer, burgers (although they have GF buns available) have panko mixed in them. I ordered the southwestern taco salad- had to remove the tortilla strips since they weren’t GF. Really grateful the waitress was well informed, but the “gluten friendly”options are a joke. Might as well not even label the dishes at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average