Bistro19

We’ve come here a few times as a safer choice since I was diagnosed with Celiac. As another reviewer mentioned, the chef herself had issues with wheat. My nutritionist had suggested the place too. However chef Jessica is no longer there. I met the new chef. There is no gluten free menu but he and the staff talked through what was ok, understood cross-contamination and modified a meal to remove a seasoning I could not have. They were aware of avoiding the shared grill. I felt as comfortable as possible in a non gluten free environment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Reservations recommended

Staff very knowledgeable, chef has wheat allergy and they pay close attention to cross contamination. No GF menu but server tells you what on the menu is GF. Plenty of choices. Food is great!

Celiac friendly?

Yes