This restaurant has educated staff and a manager that is very aware of gluten free procedures. I ordered a grilled chicken with no seasoning, the manager came out to share the presoak marinade with me concerned for my safety. Kudos to you! One of the few places in Menifee I feel safe coming to. 8/27 I am adding to my original post. I visited this restaurant today and was given some cheapie, printed gluten free menu that didn't have all the pages. When I asked, I was told they ran out of the brochure menus and the manager provided me a new brochure. It was at that time, I knew I shouldn't eat there. If they do not think enough of their food allergy customers to keep a menu in stock, they surely cannot have the procedures in place to avoid cross-contamination. After I ate my dinner, immediately I was sick. I would not recommend this restaurant to anyone with severe allergies to gluten.
Yes...the Gluten Free Menu is limited...but I was soooo HaPpY when I found out they had one. I chose a salad with GF ranch dressing and the GF cheese pizza~ but I asked for fresh tomato and basil to be added on it.(great addition) I received my meal and not only did it look delicious it tasted FABuLOUS!!! The GF pizza crust had great flavor and the texture was that of any other thin crust pizza. Really!! I was like a little kid grinning ear to ear. Best part was I felt perfect after eating my meal. I can't wait to go back!!
The gluten free menu was very limited. It listed a potatoe with creamy alfredo sauce, veggies and cheese and in parentheses at the end said no alfredo sauce. Also listed a blackened chicken/salmon with creamy chardonnay butter sauce, rice pilaf and veggies. At the end said no chardonnay butter suace and no rice pilaf. Very limited. Then when they put the tortilla chips on top that had been in the fryer with other gluten products the cook wanted to just take it off and said it would be just fine but the waitress made them remake it. If it werent for her I probably wouldn't have gotten a bad stomache ache
I call my order for take out. I told the girl working several times to make sure not to put French onions on the chicken. My boyfriend picked up the food without checking and I saw the onions all over my chicken. I called back so they could re make my order, the girl put me on hold to get a manger but never picked up the phone. I have to call back five times to get through a manger which took three hours. I am beyond frustrated with this place and will never go back.
I ordered the gluten free piazza and then ordered the gluten free pizookie cooky. I hot home and got so sick from pain I suffered all night. I wondered if there was cross contamination in the food somewhere. I certainly think twice before going back there
I didn't find a huge selection of gf menu items, but what I did have was excellent. My sirloin steak was cooked perfectly with an excellent grilled flavor and juicy taste. I had the roasted brussel sprouts and steamed green beans as sides. They were great. There are several other whole-food veggie sides including roasted asparagus, broccoli, and a seasonal selection. Great choices if you try to eat whole/clean/paleo. I had the Omission pale ale which was a beautiful amber color, a little hoppy for me at first (not a fan of pronounced hops), but great with my steak. For dessert, I had an amazing double berry beer drink (mix of 2 berry gf beers). So DELICIOUS you must try if you enjoy ciders/fruity drinks/sparkling wine (they do tasters. I also had the gf mini pizookie and it was yummy. It was undercooked so it was still gooey, which I love, and the bartender told me is how they intentionally serve it. The scoop of ice cream it came with was a delicious, high-quality vanilla bean. I sat at the bar and had excellent service, with fabulous, on-target recommendations from both bartenders on duty.
Terrible, terrible treatment of me as a celiac. Awful. Ordered the steak, baked potato and broccoli cheddar soup. The kitchen then said the soup wasn't actually gluten free, then the manager told me they were wrong, and assured me it was okay because they don't actually make the soup there, it's pre-made and pre-packaged and they just open and heat it up. The manager kept rolling his eyes at me about the questions I asked and, after all of this trouble and drama about what was or was not gluten free, he didn't even apologize or comp anything. We nearly walked out. After all of that, I was also super sick and had to cancel my next day plans. Please, do not support this location with their terrible treatment of celiac customers and horrific food handling.
This is my favorite place to go when I'm craving a pizza. the crust is thin, they pile on a ton of cheese, and the sauce is delish. I always get bacon for the topping, which is fantastic. Another favorite there is the pizzooki. So far, it's the best gf dresser I've seen at a restaurant!
Had a berry cider and gluten free pizza - the crust was excellent. The staff was knowledgable and friendly.
7-7-15 update. They removed the chicken item from the GF menu. practically nothing GF on menu. WORST. SERVICE. EVER! ....1 hour 45 minute lunch for 1 person. lame. lemon thyme chicken is good. GF Pizooki is yummy. Service is consistently the worst. I seriously get so frustrated by the end of my meal.
Very helpful with a menu that has a list for all allergies. And the gluten free pizookie is so yummy!!
Best gluten free cheese pizza in town. The staff is very cautious when it comes to cross contamination. The first time I ordered the pizza (via over the phone for take out) the guy taking my order, his wife also has celiac and he knew how important it was for there to be no cross contamination. Tonight when I ordered my pizza (over the phone) I mentioned how great of a job they did last time to avoid cross contamination and the man said "I'm the general manager, don't worry your pizza will be perfect!" And it was! (The label on the box said *allergy* *allergy* *allergy* celiac)
Had pizza and cookies and got sick. They printed the gluten info from their website and I thought the other options were sad. Was regular menu items without the sauce.
Beer and pizza GF yum excellent meal. Will eat here more often
Ordered the gluten free pizza and gluten free pzookie (baked skillet cookie) and felt sick within 15 minutes. Big cross contamination issues here!!!
I got the gluten free pizza. Not good. It tasted like they went to the grocery store, bought a gluten free pizza, then charged me a ton for it. I've had way better gluten free pizza in Columbus, including delivery. Plus our server was a jerk about it and seemed annoyed by my questions about cross contamination. I would not recommend.
My wife has celiac. She made it very clear to the server that she needed her food gluten free. They are VERY slow at this location. Not so good if you have impatient little boys. The first thing to come out was my wife's salad loaded with croutons. The portions were pretty small for the price. The food tasted good once it came out correctly. 2/5 is the max rating I would give this location.
Very particular about keeping gluten free foods separate. Very responsive to celiacs. I had an awesome lunch-- gluten free raspberry beer, chicken and a fabulous gluten free hot Chocolate chip cookie, and the best part was their gluten free root beer float--I haven't had root beer since 1981-- what a treat-- not sick at all-- would definitely go back but I'll need to wear pants with a stretch waistband for all the great gluten free food
delicious food! my boyfriend (non-gf) and I shared the gf pizookie dessert at the end of our meals and he even thought it was amazing. definitely would go back if I'm in the area again.
So glad to find a new gluten-free option in Tallahassee. They understand how to prevent cross contamination. The tomato bisque made for a great starter. For the entree, the balsamic glazed chicken is amazingly tender & tasty. I substituted the mashed potatoes for a baked potato. My friend had the GF Hawaiian pizza which was one of the better GF crusts we've had. We shared the pizzoli (?) which is a warm GF chocolate chip cookie with vanilla ice cream on top. I will definitely be back.
This is one of my go-to places. There's a smaller selection for gluten-free folks, but it's all good stuff. I particularly like getting the cheddar mashed potatoes/steak or pork chops/veggies. Feels like a good square meal compared to the pizzas. The waiters seem knowledgeable. I've always felt fine after eating here many, many times.
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