Yes...the Gluten Free Menu is limited...but I was soooo HaPpY when I found out they had one. I chose a salad with GF ranch dressing and the GF cheese pizza~ but I asked for fresh tomato and basil to be added on it.(great addition) I received my meal and not only did it look delicious it tasted FABuLOUS!!! The GF pizza crust had great flavor and the texture was that of any other thin crust pizza. Really!! I was like a little kid grinning ear to ear. Best part was I felt perfect after eating my meal. I can't wait to go back!!
The gluten free menu was very limited. It listed a potatoe with creamy alfredo sauce, veggies and cheese and in parentheses at the end said no alfredo sauce. Also listed a blackened chicken/salmon with creamy chardonnay butter sauce, rice pilaf and veggies. At the end said no chardonnay butter suace and no rice pilaf. Very limited. Then when they put the tortilla chips on top that had been in the fryer with other gluten products the cook wanted to just take it off and said it would be just fine but the waitress made them remake it. If it werent for her I probably wouldn't have gotten a bad stomache ache
I call my order for take out. I told the girl working several times to make sure not to put French onions on the chicken. My boyfriend picked up the food without checking and I saw the onions all over my chicken. I called back so they could re make my order, the girl put me on hold to get a manger but never picked up the phone. I have to call back five times to get through a manger which took three hours. I am beyond frustrated with this place and will never go back.
I ordered the gluten free piazza and then ordered the gluten free pizookie cooky. I hot home and got so sick from pain I suffered all night. I wondered if there was cross contamination in the food somewhere. I certainly think twice before going back there
Best gluten free cheese pizza in town. The staff is very cautious when it comes to cross contamination. The first time I ordered the pizza (via over the phone for take out) the guy taking my order, his wife also has celiac and he knew how important it was for there to be no cross contamination. Tonight when I ordered my pizza (over the phone) I mentioned how great of a job they did last time to avoid cross contamination and the man said "I'm the general manager, don't worry your pizza will be perfect!" And it was! (The label on the box said *allergy* *allergy* *allergy* celiac)
Beer and pizza GF yum excellent meal. Will eat here more often
Ordered the gluten free pizza and gluten free pzookie (baked skillet cookie) and felt sick within 15 minutes. Big cross contamination issues here!!!
I got the gluten free pizza. Not good. It tasted like they went to the grocery store, bought a gluten free pizza, then charged me a ton for it. I've had way better gluten free pizza in Columbus, including delivery. Plus our server was a jerk about it and seemed annoyed by my questions about cross contamination. I would not recommend.
My wife has celiac. She made it very clear to the server that she needed her food gluten free. They are VERY slow at this location. Not so good if you have impatient little boys. The first thing to come out was my wife's salad loaded with croutons. The portions were pretty small for the price. The food tasted good once it came out correctly. 2/5 is the max rating I would give this location.
Very particular about keeping gluten free foods separate. Very responsive to celiacs. I had an awesome lunch-- gluten free raspberry beer, chicken and a fabulous gluten free hot Chocolate chip cookie, and the best part was their gluten free root beer float--I haven't had root beer since 1981-- what a treat-- not sick at all-- would definitely go back but I'll need to wear pants with a stretch waistband for all the great gluten free food
delicious food! my boyfriend (non-gf) and I shared the gf pizookie dessert at the end of our meals and he even thought it was amazing. definitely would go back if I'm in the area again.
So glad to find a new gluten-free option in Tallahassee. They understand how to prevent cross contamination. The tomato bisque made for a great starter. For the entree, the balsamic glazed chicken is amazingly tender & tasty. I substituted the mashed potatoes for a baked potato. My friend had the GF Hawaiian pizza which was one of the better GF crusts we've had. We shared the pizzoli (?) which is a warm GF chocolate chip cookie with vanilla ice cream on top. I will definitely be back.
This is one of my go-to places. There's a smaller selection for gluten-free folks, but it's all good stuff. I particularly like getting the cheddar mashed potatoes/steak or pork chops/veggies. Feels like a good square meal compared to the pizzas. The waiters seem knowledgeable. I've always felt fine after eating here many, many times.
I was so happy to find this place as we were biking and I was starving but the taco places didn't seem safe to me. They have an extensive GF menu and I asked about gluten safety. They assured me they went to great lengths to take precautions. I ordered a Santa Fe salad. The host returned and asked me what kind of dressing I would like since the Santa Fe dressing was not GF. Good sign. I got my food and walked a block to the park. When I opened it I noticed there were tortilla strips on it. The GF menu specifically stated the salad needed to be free of tortilla strips to be GF. So I walked back to the restaurant. They were very apologetic and remade my salad. It was delicious and I ate safely. Bottom line-vigilance is always necessary!
I was worried because of the other review so I made sure to be diligent when ordering. I'm really sensitive with cross contamination so I was sure to let Ed our waiter know. He said they have a special allergy button they push to make sure it's made correctly to avoid cross contamination. I ordered the cfgf pizza Hawaiian style and a baked potato with chicken, chives, and cheese both to split with my husband. I also ordered wyder's pear cider. I noted that on the gluten free menu the potato does not come with Alfredo sauce which it normally does. I was going to mention that but decided to wait to see how they brought it out. The manager brought out the pizza and stated that it was gluten free. The waiter brought out the potato. I noticed melted cheese but also what looked like Alfredo sauce. My husband who is not celiac nor sensitive thought it was cheese but upon tasting it verified it was Alfredo. I asked the server who apologized profusely saying he thought the potato was only for my husband and did not make it gluten free. He took it and brought another one that was gf. He also brought us a free gluten free Pizookie with vanilla ice cream which was amazing! Besides the error and hostess service (which is why I only gave 4 stars instead of 5 stars) it was a great experience and I didn't get sick at all besides the ate a little too much dairy gas. My brother who is also sensitive to gluten but not as sensitive as me also ate with us. He had a patron margarita, salmon with brown rice (I guess rice pilaf is not GF), & a Pizookie w/ ice cream. He also did not get sick. Overall a great experience, you just need to be diligent as always because no one except you will suffer if you get glutened.
New location-just opened. I was super excited because I love BJs brewhouse and have been to BJs before in other locations. Always a fun atmosphere and your friends and family who are able to drink beer will most certainly enjoy their choices on tap. I have always had delicious meals at BJs (before and after going g-free). Since going g-free I have never had any issues at any BJs and have had a variety of meals. Consistency is the key with a chain restaurant, especially with food allergies and celiac- BJs takes that seriously-it was evident as I watched them training the Nanuet staff opening weekend. Good g-free menu, could be bigger, but nice choices. LOVE their berry burst cider. Always have. They also have a g-free beer which I haven't tried yet. Pizza is super thin crust and fantastic-my sister who is not g-free loved my pizza as well. Their menu is clear and the wait staff is very aware of food allergies in general. Only gave it a four because they don't have g-free buns for their burgers, nor do they have a dedicated fryer. Otherwise it'd get a 5 plus. In all honesty I've never had anything other than their pizza and salads even before going g-free because those were so delicious. Go! You won't be disappointed!
Pretty extensive gf menu with all the extra options like pizza toppings well labeled for additional allergies. Went on a Friday night around 6 and it was pretty packed. My food was great (baked potato with chicken, broccoli, and cheese) but the rest of the group was evenly split between finding their food disappointing (burger and chicken fried steak) and enjoyable (pizza).
The pros are that they have an allergen chart and a (small) gluten free menu. However, I find that the cons are much greater. Even the gf menu comes with limitations and substitution suggestions. It's not very inclusive of Celiacs like myself. I ordered a wedge salad. It was nothing special. Overall I was not pleased, and would not come here again by choice.
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