Paid $21 for an absolutely tiny "pizza" that tasted like cardboard. Worst part was I got cross-contaminated. Do not waste your money/risk your health here.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?