Not Celiac safe. Online menu advertises 44 GF items, menu in restaurant has 3 items marked as GF (Brussels sprouts and 2 other small items). Neither server or manager could explain why this was. Both were unsure of what gluten was and how to prevent cross-contamination. No dedicated fryer, prep or cooking space. So many red flags. Found this disclaimer on their website: BJ's is not a gluten-free environment and Gluten-Sensitive menu items may contain wheat and/or gluten due to cross-contact. BJ's food suppliers may also change ingredients without notice to BJ's. Thus, BJ's cannot guarantee that our Gluten-Sensitive menu items contain less than 20 parts per million of gluten (FDA standards) or are completely gluten-free.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor