Our waiter was fun and sharp. He really understood my issue with celiac. The menu did have a GF in a green background with a lot of options. I had salmon, and he told me how I would be able to safely enjoy it. He also said no potatoes, and recommended broccoli and asparagus. The broccoli was not cooked, not even blanched, but the salmon and asparagus were tasty. Best, I did not get sick. I had the gluten-free chocolate chip cookie with vanilla ice cream. The ice cream arrived in a separate container, to help with no cross contamination, which I appreciate. All good, no issues at all. Everyone seemed to enjoy their meals.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good