Review of Black Bear BBQ

The staff was very knowledgeable about celiac and gluten allergies. They talked with me in length about my allergies and they use tongs or spoons to plate the food, so risk of cross contamination is low. It’s a small, family owned place, that really cares about providing a safe environment for those with allergies. I am celiac and have had a wonderful experience every time I’ve been!

Celiac friendly?

Yes