Black Bear Tavern

I ordered a Caprese Salad with Shrimp. The Shrimp was an additional cost of $13 I think on top of the price of the salad being $15. It’s not really a salad, but it was delicious. 5 pieces of large basil, 6 slices of fresh mozzarella and approximately the same amount of steak tomatoes with drizzle of balsamic glaze and parm cheese. I am a very sensitive celiac. It’s been 3 days since I was there and I did not have any reactions. The waitress said the chef can prepare any meal GF, but they DO NOT have GF buns. I was disappointed not having any GF buns and they DO NOT have a dedicated GF fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average