Review of Black Friar Inn & Pub

Had the scallop tacos on corn tortilla and gluten free charcuterie board. They said that they could make it without cross contamination, but I did not feel great afterword (not the worst ever but think some cross contamination). The scallops in the tacos were good but the tacos were not great (one was very chewy). A vegan/gluten sensitive person in my group likes their meal and did not feel bad. The other people in my group without dietary restrictions raved about the “pub food.”

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average