Review of Black Label Tavern

I’ve been here twice since they opened and both times we had a wonderful experience. They have lots of GF options to choose from. And they have training on celiac protocols to avoid cross contamination.

I also have a dairy and egg allergy too so they made sure it was listed on my order. For my second visit, the bartender even had the cook come out to discuss my allergies and make sure my order was done correctly. All very helpful and delicious food!

For reference, I had the steak bites first and then I had the salmon the next visit. I will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent