Review of Black Lamb

We went in for dollar oysters (every day til 5) and ended up staying for a whole dinner! Menu not marked GF, but wait staff (ours was named Hilary) very knowledgeable about GF options, modifications, Celiac-safe kitchen prep requirements. Their manager is Celiac, which made me feel even more confident in the preparation and food provided. Salt and vinegar chips are an example of something they said are not Celiac safe because they use malted vinegar. Excellent cocktails, wine options, one cider option. Will definitely return!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Offers outdoor seating