Review of Black Mountain Burger Company

This restaurant was great. Very knowledgeable about cross contamination. The waitress was able to identify all the options on the menu and informed the kitchen about the celiac the preparing our order. As others have indicated, there is no dedicated fryer. However, there are lots of options for burgers, sandwiches and salads. One celiac daughter had a burger and the other, a BLT with chili as a substitute for the fries. The food was really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent