So terrible. SO terrible. Very few options, settled for a lobster roll on a gf bun. Bun tasted like it had been frozen, and freezer burned, for over a year. The lobster was mushy and just BAD. Absolutely the worst meal I’ve had out in as long as I can remember, if not ever. My husband, non gf, ordered a burger which came out no sooner than 45 minutes after my roll. It looked like it had cooked about 45 too long. Not a place to ever return to. 🤮
— No gluten-free information on the menu
— Not Much/None
— Poor
The restaurant is inside the inn. You can sit inside or out weather depending. I would recommend reservations. My server was very nice and helpful. There is not a separate GF menu but any questions were welcomed and answered. I had the crispy brussel sprouts and salmon. Sprouts had nuts but that was ok for me and it was clearly listed on the menu. I asked my server for things to do in the area and he was helpful with that as well. I would eat here again.
— No gluten-free information on the menu
— Good
I work here and have celiac myself. As a server and member of the team, we really do our best to accommodate as many allergies and restrictions as possible. Most of the entrees and starters can be made gluten free. While the fryer is not separate, i often am tempted to (and do) eat the french fries and chips and usually handle it well! call ahead for reservations
— Very
— Separate gluten-free menu
— Most/All
— Excellent