Review of Black Rock Steakhouse

284 River St, Springfield, VT 05156

Overall Rating

Review


I went to this restaurant at the recommendation of another one where my reservation had fallen through. The greeter said they did have a gluten-free menu but couldn't find it, but did say that the waiter would know what was gluten free. I didn't ask for a full rundown of the menu but did confirm with him that the steak could be made gluten free. I forgot to request that my salad not have croutons and was happy that it did in fact come without them, although the waiter told me he couldn't take credit for it because the house salad always comes without croutons. My husband and I enjoyed our meal. I was thrilled that there were three gluten-free desserts to chose from. When I saw this written on their board I knew as soon as I entered that this was likely going to be a place that would be safe.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for kids
Updated 2 years ago

Celiac