There is cross contamination on about 90% of the menu. Some items are maked on the menu as GF, but are not because of cross contamination. Ask a lot of questions! Corn tortilla chips are fried in a shared fryer. The corn tortillas used for the tacos are heated on the same grill the flour tortillas and hamburger buns are heated on. The burritos can be made in a bowl, but about half of them have a fried ingredient. I asked about replacing a fried ingredient with something else and was told I couldn't. Not sure why. The server was nice, but couldn't help me find anything to eat. I ended up eating a chicken taco on a corn tortilla and a side salad. The food was mediocre and I had no reaction after.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor