Review of Black Tap

We ordered hamburgers with gluten free buns and stayed that it was for an allergy and not preference. Our meals came out and we tested the bun “just to be sure.” First test and second test confirmed “gluten found.” We asked a manager and she said the buns were toasted on the same griddle as the gluten buns. She said she would put in a new order. After a long wait, our meals came out with the buns toasted again. We asked for our money back and left. Also - no dedicated fryer for French fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor