Review of Black Tap

We told them we had a child with celiac disease right away. They triple checked the order before placing it, let us know they would make her burger in a separate pan, and checked ingredients in the blue cheese dressing. That was all great. The bad? Her salad had some unidentified fried something at the bottom. She didn’t eat it, but for the restaurant being so diligent with our order, that was a disappointment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Offers outdoor seating