Review of Blackbird Woodfire

Definitely not safe place for celiacs. All of the ingredients are cross contaminated and the same ladle used to rub the sauce on the wheat crusts is used to make the gluten free crust less pizza. I ordered and could not eat it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout