280 George Washington Hwy, Smithfield, RI 02917
taste wines from around the world while snacking on delicious, off-menu bites and enjoy live entertainment by Christiana Cap Music all snacks will be gluten-free! plus, meet Chef Angie Armenise and explore our Chef's Table experience while she prepares a small bite for you. a portion of all proceeds will be donated to Plates with Purpose to help combat food insecurity in our community. this is a 21+ event. for tickets, click the link below https://tinyurl.com/yrfmp589
simple, old-school steak & cheese | griddled, simply spiced sirloin | loads of gooey American | cuddled into a toasted torpedo roll
hi, my name is Reuben | crunchy, buttery marble rye | gooey Swiss | slowly simmered, extra lean corned beef, chopped & not sliced (believe us, that matters!) | 1,000 island | classic sauerkraut
pulled pork | toasted, buttery brioche bun | melted American | juicy 1/2 pound of our rubbed, smoked & pulled bbq pork | crispy fried onion strings
short rib spaghetti | braised & pulled beef short rib | sautéed wild mushrooms | baby spinach | black garlic cream | splash of marsala wine | 60-hour, grass-fed beef bone broth | grated romano cheese | tossed with spaghetti | finished with truffle crumbs
chicken saltimbocca | thinly pounded chicken breast lightly dredged in flour and pan-seared | deglazed with Marsala wine | topped with prosciutto and provolone | slowly simmered in a sauce made from chicken stock, beef demi, whole butter, chopped tomato and a touch of pecorino | served over whipped Yukon gold mashed potatoes
*keto-style diner | shredded romaine | special sauce | melty American | red onion | tomato | chopped, squished and griddled burger patty
black garlic & honey glazed salmon | seared salmon glazed with a sweet, savory and sticky garlic glaze | kimchi fried rice | shiitake & cremini mushrooms, spinach and snow peas sautéed with shaved garlic and coconut aminos | fried garlic chips | pickled daikon radish | scallion oil
the Italian stallion.. grilled cheese | crunchy, herby-oiled, Artisan white bread spread with pepperoni pesto (yes, you heard that right…stick pepperoni slowly braised with aromatic veggies, white wine, garlic and olive oil then blended into a spreadable goodness) | sweet and savory peperonata | provolone, silky American & our own fresh mozzarella | broiled together until melty and finished with red wine vinaigrette dressed baby arugula | jar of plum tomato sauce for dipping
naked filet | simply grilled, 6-oz filet | whipped Yukon gold mashed potatoes | today’s fresh veggie
French onion steak bomb | chewy, toasted torpedo roll spread with French onion dip and layered with Gruyère and Yancey’s Fancy steakhouse onion cheddar…then broiled | filled with griddled, shaved sirloin and crispy fried onion strings | onion soup demi for dipping
green veggie ramen. | garlic broth | mukimame (aka: edamame out of the pod) | aromatic veggies | snow peas | shaved Brussels | bok choy | seasonal greens | scallion oil | ripe, buttery avocado | seaweed crisp | authentic Sun ramen noodles
sauce your own……. | one pound of brined chicken tenders OR wings | fried til’ golden | served with the appropriate creamy dip, celery & carrot sticks | sauce options: mild | hot | classic bbq | honey mustard | sticky maple coffee with spicy bacon buttermilk ranch
“pepperoni pizza” spaghetti squash | roasted spaghetti squash tossed with pepperoni pesto, pizza sauce, dairy-free cheese, dry oregano & olive oil
angry nemo | buttery, toasted brioche with melted Yancey’s Fancy buffalo wing cheddar | crunchy, butterflied, fried haddock plunged into our slightly buttery, slightly sweet mild sauce | carrot ribbon “slaw” tossed with classic & cool cucumber tzatziki | hand-cut French fries on the sandwich
French onion filet | 6-oz. simply spiced & grilled to your liking and topped with crispy, crunchy fried onion strings | French onion dip whipped into Yukon gold mashed potatoes, splashed with some onion soup demi, covered with Gruyère and broiled | more onion soup demi on the side for your steak | today’s veggie
adult root beer float | three olives vanilla vodka | a scoop of vanilla ice cream | hank’s root beer
sticky maple coffee with spicy bacon glazed wings
warm olives | an assortment of Italian olives marinated with orange, fennel & dates | drizzled with a touch of marsala wine
snow pea, spinach & mushrooms sautéed with shaved garlic
call me old fashioned | our garlicky plum tomato sauce | bubbly pizza cheeses | house-made, fresh mozzarella and ricotta | crumbled, fennelly pork sausage | cup & char pepperoni | pecorino and dried oregano
diner burger | classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese
fish and shrimp | tender & crunchy, cracker-meal dusted haddock & shrimp | crispy, hand-cut fries | classic, sweet, chopped coleslaw | traditional tartar
spinach artichoke dip | our version of the classic | chopped artichoke hearts, steamed and chopped fresh spinach | roasted garlic purée | sour cream, cream cheese, mozzarella, provolone & pecorino | simple spices | lemon zest and juice for a little brightness | baked til’ bubbly | served with your choice of hand-cut potato chips, freshly fried corn tortilla chips or ½ & ½
gooey adult mac & cheese
chips & dip | hand-cut chips tossed in a spiced parmesan and asiago dust | creamy, roasted garlic dip for dunking
creamy garlic & roasted veggie wedgie | crunchy wedge o’ iceberg | baby pearl onions braised in parmesan broth | creamy, sweet and savory, roasted garlic dressing | our own garlic buttered croutons | shaved Grana Padano | chopped, crispy North Country smoked applewood bacon | herb-roasted Roma tomatoes | chickpeas | butternut squash | Brussels sprouts | heirloom carrot
a simply roasted mushroom pizza | roasted garlic & mushroom cream | bubbly pizza cheeses | our own fresh mozzarella & cheddar | sliced shiitake & cremini mushrooms | freshly shaved garlic | sherry wine butter | pecorino, cracked pepper and chives |
chicken chopped cheese | thin, simply seasoned chicken breast chopped with griddled bell peppers, Vidalia onion & a touch of ketchup (trust us!)| smothered in silky American cheese and served in a toasted torpedo roll with mayo & shredded lettuce
fish and chips | tender & crunchy, cracker-meal dusted haddock | crispy, hand-cut fries | classic, sweet, chopped coleslaw | traditional tartar
fudgy keto brownie | whipped cream | candied pecans | 4 net carbs
deluxe cheese nachos | lots of sharp white cheddar cheese sauce | pickled fresnos | freshly squished guac | smoked salsa verde | sour cream | shredded lettuce | tomato | sliced black olives
chips & dip | hand-cut chips tossed in a spiced parmesan and asiago dust | creamy, roasted garlic dip for dunking
cornbread | soft, sweet and decadent | served warm with a scoop of honey butter on top
mixed greens | a traditional mix of crunchy iceberg and romaine | fresh tomato | heirloom carrot ribbons | diced cucumber | red onion | shredded, sharp white cheddar | garlic herb croutons
margherita. plum tomato purée | bubbly, Italian cheeses and our fresh, hand-stretched mozzarella | torn, fresh basil | S&P | oozey ball of fresh burrata | thinly sliced prosciutto
birdie gurdy | toasted ciabatta bread spread on both sides with cranberry aioli & garlic herb spread, covered with Yancey’s Fancy steakhouse onion cheddar & classic sharp white cheddar, then broiled | topped with a thin, crispy, panko-crusted chicken cutlet | sweet and decadent cornbread stuffin’ | crisp applewood smoked bacon | served with a jar of warm bacon fat, scratch-made chicken stock gravy
chicken parm pizza pasta | all the comfort in one gooey bite | shell pasta tossed in a decadent sauce made to order with pepperoni pesto, plum tomato sauce, a splash of wine & a touch of cream | a little ricotta & pecorino, then baked ‘til bubbly “casserole-style” | topped with brined, fried, crispy chicken breast bites tossed in herby olive oil and topped with gooey melted “pizza cheese”
cookies & cream bread pudding | warm bread pudding | vanilla ice cream | milk chocolate ganache | “faux”reo cookie crumble
eggplant al forno | oven-roasted, herb-oiled eggplant layered with plum tomato basil sauce, our own fresh mozzarella and ricotta cheeses | hearth baked ‘til bubbly at 700° and finished with freshly torn basil & grated pecorino
house-made crostini & ricotta | two pieces of our scratch made crostini bread drizzled with roasted garlic oil and toasted | served with a jar of whipped, lemony ricotta & herby oil
cauli mac n’ cheese
everyone’s favorite cheesy Caesar | chopped romaine | thick, classic, creamy dressing | Grana Padano | buttery, garlic ciabatta croutons | fresh lemon squeeze
Chicago tavern-style pizza | our plum tomato pizza sauce | bubbly blended cheeses with a hint of white cheddar | our own fennelly sausage | cup & char pepperoni | bell pepper and red onion rings | crushed Castelvetrano olives | finished with grated pecorino and dried oregano
bacon diner burger | classic, buttery bun | special sauce | lettuce | tomato | red onion | ooey, gooey American cheese | crispy Applewood bacon
carrot cake | our ooey, gooey & buttermilk-glazed, super moist cake | whipped cream cheese frosting | vanilla bean ice cream | creamy carrot coulis | fresh whipped cream | candied carrots
short rib ramen | slowly braised and pulled short rib | aromatic veggies | wild mushrooms | authentic Sun ramen noodles | mushroom dashi | coconut aminos | house-made chili oil | finished with scratch-made kimchi hot sauce | green onion | sous-vide, pickled mushrooms | fried garlic chips
peperonata & ricotta crostini | sweet peppers braised with onion, garlic, tomato, a touch of sugar & sherry wine | served hot and bubbly in a cast-iron skillet with our own scratch-made, lemony ricotta cheese drizzled with herby olive oil | fresh burrata | roasted garlic oil toasted crostini (consider it a hands on bruschetta)
apple spice cake | snickerdoodle cake | apple compote | vanilla frosting | df | v
classic calamari alla mama | buttermilk & spice marinated tender strips | lightly dredged & fried | tossed with white wine, garlic butter & banana pepper rings | plum tomato pomodoro on the side for dipping
chicken marsala stuffed ‘shrooms | cremini & shiitake mushrooms cooked in garlic butter | chicken breast braised in a Marsala wine & rich beef demi | shredded & mixed with parmesan, pecorino, whipped garlic herb spread & secret spices | cuddled into mushroom caps | baked in a parmesan, wine & butter broth
Creamy roasted garlic shells and lobster pasta special(elbows for gf preperation)
pepperoni. pizza sauce loaded with shaved, fresh garlic, basil and a touch of crushed red pepper flakes | our blended pizza cheeses | fresh mozzarella | cup and char pepperoni | Sicilian oregano | pecorino
pep no pep. all the love of a normal pepperoni minus the roni | like a cheese pizza plus
double chocolate paleo cookie | olive oil | eggs | dark chocolate | coconut sugar | almond flour | dairy-free ** contains nuts
margherita. plum tomato puree | bubbly, Italian cheeses and our fresh, hand-stretched mozzarella | torn, fresh basil | S&P | also available dairy-free
vegan buff dip | roasted, spiced and chopped artichoke hearts & chickpeas | vegan mayo | vegan cheese | hot sauce | baked til’ bubbly | choice of hand-cut potato chips, freshly fried tortilla chips, ½ & ½ or with all veggies | keto w/ all veggies
pulled pork nachos | our house-smoked & braised pork | sharp white cheddar cheese sauce | pickled jalapeños | freshly squished guac | smoked salsa verde | sour cream
smoked turkey pub | brown sugar maple mayo | crisp, North Country bacon | iceberg | sliced, vine-ripened tomato | shaved red onion | ripe avocado | sharp, white cheddar cheese | house-brined, smoked & sliced, fresh turkey breast
buff dip | shredded chicken breast | fluffy, gooey buffalo cream cheese | buttermilk ranch | sharp Vermont cheddar | choice of hand-cut potato chips, freshly fried tortilla chips, ½ & ½ or with all veggies | keto w/veggies
vegan nachos | crunchy corn chips | dairy-free queso | warm black bean puree | shredded lettuce | sliced black olives | diced, fresh tomato | smoked salsa verde | freshly squished guac | dairy-free sour cream | pickled fresno peppers
Tuscan turkey burger | scratch made, super moist, all white meat turkey burger | melted provolone | red wine vinaigrette dressed baby spinach | sliced, vine-ripened tomato | thinly shaved red onion | garlic lemon mayo | crunchy, roasted garlic oiled and toasted ciabatta bread **burger contains dairy
Tuscan turkey burger and house made chips- note the sticker that says it was made with the allergy in mind