We decided to try out the Wine Lab after a meeting at VT. Their staff was very friendly and helpful and they checked with the kitchen staff for food prep questions and were able to prep my food separately. There were a lot of choices that were GF. We decided on a small cheese plate with the pimento and grilled Hamoulli cheeses. They provided GF Crunchmaster crackers, Kalamata olives, almonds and pickles to go with it. We also shared a poached pear salad that was delicious. They have a lot of wines and cocktails and the list changes every week. We will definitely be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent