I cautiously ordered off the limited GF menu. I had the Maryland Crab Chowdwer and Blackwall Salad, two signature dishes. That was 6 hours ago without incidence. Wait staff should be trained to instil confidence in the GF diner. Their GF chowder is made on site and could become a must have on trips to Rehoboth. I am puzzeled by the '$$$$' rating as on a late Saturday afternoon we ate and drank for under $50.