Review of Blanco Cocina + Cantina

Stopped in for lunch yesterday. The server was very knowledgeable and knew exactly what was safe for me... I am GF and also dairy free. Items are not marked, but most anything can be made differently. Our server brought out chips and salsa. They cook batches of corn chips in clean oil every morning for GF people before using fryer for other items. Fryer is cleaned and oil is changed every day. I had the carne asada with corn tortillas. She assured me of their protocols. The manager even came out to tell us he was sorry for the delay, but they were cooking my food completely separate as to avoid contaminants. Toritillas were bagged and warmed in the microwave instead of on a warmer with other items. I was please with the whole experience and was so grateful for how they accommodated me. A must for Celiacs!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating