Review of Blanco Cocina + Cantina

We visited last week. My husband follows Celiac diet. The waitress was very accommodating, double checking the chips safety, aware of risk of cross contamination, even the person directing us to the table was very aware of gluten allergy and precautions. No symptoms at all after eating!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent