This place was great, ordered food at the bar and the bartender was very clear about what was GF. She understood celiac disease and made a note for the kitchen.
I went on a Sunday and it was very busy.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?