Was asked “allergy or preference” and appears to have been made as a “preference”. Got very sick a short time after eating the pizza. Not celiac friendly.
No
The staff was knowledgeable. Changed gloves/dedicated red handled tools used to prepare pizza.Delicious as well. Definitely going back
Yes
They wouldn’t make it in the back for me, all they did was have a different press for the crust. It was paper thin and burnt instantly. It was the worst pizza I’ve ever had and got very sick from it after. This is NOT celiac friendly.
No
Terrible. Ordered from there and became sick. They emailed me 5 minutes after picking it up saying they gave me the wrong pizza. No call, even though this could of been avoided because people don’t check their email 24/7
No
I came during a busier time so they were annoyed at having to wash hands and change gloves, but I watched them and the pizza press was cleaned, new gloves put on, sauce came from own pot (not the same as they use on other pizzas), pizza was kept on a mat, and separate cutter was used. I’ve been here once before with no contamination issues.
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent