Review of Blaze Pizza

Definitely not celiac friendly, but for those who are simply intolerant and aren’t as concerned about cross-contamination, this is a good tasty option for a crispy thin crust (non-Udi’s) pizza. They do offer to change gloves, and the crust is placed on a special mat of some sort before going in the oven. But there’s a lot of contamination with the handling of the toppings.