Thanks to my favorite local gluten free baker for recommending this place for me.
So this is a pieology style place but the main differences are: in store made GF crust and a very strict adherence to ensuring a minimization of cross.
Staff really cool and knowledgeable about their product.
I am cows milk dairy free as well as any have tomatoes on top of being very strict about being GF. They made me a great pizza.
The only thing they weren't sure of was the pepperoni. But there was plenty other toppings.