I asked for the GF dough and let them know I have Celiac Disease and they need to watch for cross-contamination. They marked my order with a warning about this, and they were all very diligent. I love that I can watch and be sure that they are preventing contamination, and everyone was friendly. Nobody made me feel like it was some big hassle, and I never had to remind anyone to be cautious.
Plus, the pizza was delicious. The regular GF crust has a great flavor, and while it's thin, it's still soft. They also offer keto and cauliflower crusts, both of which are GF. They're fine and I love having those options when I'm restricting my carbohydrates, but the taste and texture isn't as good, in my opinion.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent