Pretty decent gluten free pizza base
— Not very
— Most/All
— Good
They washed hands, changed gloves, and used separate utensils. However they used the same toppings and oven. They really tried to keep it as uncontaminated as possible!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
I wasn’t terribly impressed with this pizza. I ordered arugula as a topping and got about 6 scraggly pieces. This is a lower end chain and would do in a pinch.
Great pizza, okay price. Being that there aren’t very many good choices for GF pizza - it’s worth spending the money. Before they prepare food they ask if GF is an allergy or choice so they can take proper measures to protect your pizza. It’s definitely the best GF pizza I’ve had, by leaps and bounds.
Yes
Decent price great taste, fun to build. But...they do not understand gluten free at all. I watched a guy scrape sauce off gluten dough back into the container then try to put that on my pizza. If they could trainee gluten free awareness and procedure better they would be awesome....and add desert pizzas that can be built on the gluten free dough.
It's hit or miss depending on the staff. I tend to get someone super helpful if I go for lunch vs. for dinner.
Everything is cross contaminated and the staff are not knowledgeable about anything.
No
their gluten free equipment hasn't been working for 2+ months and they don't seem in a hurry to get it fixed. not recommended.
I loved this place before I went gf, but the guy asking if I needed a separate pizza cutter made me nervous. Haven't been back since.
No
Asked if it was allergy or preference, changed gloves for the gluten free crust. Also had a mat to keep the crust from touching the oven. Crust is just really great, and the pizza assembly is fun. I love this place
Yes
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent