Pretty decent gluten free pizza base
— Not very
— Most/All
— Good
They washed hands, changed gloves, and used separate utensils. However they used the same toppings and oven. They really tried to keep it as uncontaminated as possible!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
I wasn’t terribly impressed with this pizza. I ordered arugula as a topping and got about 6 scraggly pieces. This is a lower end chain and would do in a pinch.
Great pizza, okay price. Being that there aren’t very many good choices for GF pizza - it’s worth spending the money. Before they prepare food they ask if GF is an allergy or choice so they can take proper measures to protect your pizza. It’s definitely the best GF pizza I’ve had, by leaps and bounds.
Yes
Decent price great taste, fun to build. But...they do not understand gluten free at all. I watched a guy scrape sauce off gluten dough back into the container then try to put that on my pizza. If they could trainee gluten free awareness and procedure better they would be awesome....and add desert pizzas that can be built on the gluten free dough.
It's hit or miss depending on the staff. I tend to get someone super helpful if I go for lunch vs. for dinner.
Everything is cross contaminated and the staff are not knowledgeable about anything.
No
their gluten free equipment hasn't been working for 2+ months and they don't seem in a hurry to get it fixed. not recommended.
I loved this place before I went gf, but the guy asking if I needed a separate pizza cutter made me nervous. Haven't been back since.
No
Asked if it was allergy or preference, changed gloves for the gluten free crust. Also had a mat to keep the crust from touching the oven. Crust is just really great, and the pizza assembly is fun. I love this place
Yes
went in on pie day, line was out the door, but still waited. i had never had it before, and they still had the gf option available. they put it on a seperate tray, (keep in mind its busy as ever) and use a different ladle for the sauce. they keep the tray on in the oven, and use a seperate pizza cutter for it. service was great. i recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’ve never had any issues with this location and because of that I felt confident coming here on Pi day. As soon as I said gluten free crust they asked if it was an allergy and proceeded to write allergy in big bold letters and underline it. Then when it was time for them to start adding toppings to my pizza all the employees finished working on their current pizzas and changed gloves. They knew to use a different sauce and toppings without me having to ask. I think everyone in line behind me was a little confused as to why the line suddenly stopped for a minute but all the employees knew how to handle the situation perfectly.
— Very
— Most/All
— Excellent
10/10 experience. Did not get sick. They used different utensils along with a GF dedicated sauce for allergies. When they put it in the oven it was on a pan so it did not touch where the other pizzas had been. Best GF experience by far and they were about to close!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The staff was annoyed, but changed their gloves and used a different pan. I got sick because they used the same toppings and pizza cutter!!!! I will not go back!!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Fantastic experience for being my first time having gluten free pizza. The staff was really cautious with my order and super attentive about handling by food. Will visit again defensively! 👍
— Very
— Most/All
— Excellent