Review of Blaze Pizza

I would probably not opt for this restaurant if you are a celiac. I think that the employees do the best that they know how, but there is still some criss contamination going on. The crust was bought from the back, the staff worker did change his gloves after asking if I needed them to. The sauce came from a separate container that was covered on the bar (looks like only the red sauce was available that way), but they did just get the other toppings from the same containers that their gluten touching gloves dipped into all day. The pizza was cooked on a sheet in the oven, but it is in close proximity to the other pizzas. A big goof, the gentleman cooking the pizzas used the same pizza peel to take my pizza off of the tray as he used on the gluten filled pizzas. A separate cutter was used. Bottom line, this is a gluten filled pizza place that did their best, but I don't think that they are knowledgeable enough there to not contaminate your pizza with gluten. If you are gluten sensitive and don't mind the risk, they have a great tasting pizza.

Celiac friendly?

No