Blaze Pizza

have ordered here a few times and always have mixed reactions. However after this time I won’t be going back. Workers did not understand cross contamination and were rude when I asked them to take different measures. Still ended up getting sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering

Very nice staff who have been trained to treat Gluten free seriously with no attitude. Thank you so much!!!!

Eaten here a few times since being diagnosed. I am very impressed with how they handled my order. Asked if I needed a glove change as well as separate sauce that isn't cross contaminated.

Staff took care of my order and were very careful. Didn’t get sick. Got the red vine as it’s sauce is less touched. They didn’t get anything from the back but other Blazes do. Might ask next time.

Not consistent. Got sick here, talked to management things were ok for awhile. Then last visit they put my gf dough on same machine they put the regular pizzas on. i would not risk it.

I suggest not to eat here if you have Celiac. Did not feel well after eating their pizza

Got really sick after eating here. Not Celiac safe for sure!

Celiac friendly?

No

The staff was knowledgeable and very friendly! As soon as I put in my order for a gluten free crust they changed their gloves and pulled out new uncontaminated ingredients for my pizza. Mine was cooked on a specified tray in the oven and cut with a fresh pizza cutter. I always appreciate staff that take the time to go above and beyond for my disease but even besides that they were so friendly it was contagious. Definitely coming back!!

Celiac friendly?

Yes

I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.

They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Not Much/None

Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent